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Peanut Butter Cup Overnight Oats

This protein packed overnight oats recipe was inspired by my husband's favorite treat.
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Servings: 2
Course: Breakfast
Calories: 448
Ingredients Method

Ingredients
  

Overnight Oats
  • ⅔ cup old-fashioned rolled oats purity protocol or certified gluten-free
  • ¾ cup unsweetened vanilla almond milk
  • 1 scoop vanilla protein powder
  • 1½ tablespoons dutch cocoa
  • ½ tablespoon chia seeds
Peanut Butter Layer
  • ¾ cup Greek vanilla non-fat yogurt
  • 2 tablespoons PB2 powdered peanut butter
  • 1½ tablespoons peanut butter
Chocolate Topping
  • 3 tablespoons dark chocolate chopped
  • 1 teaspoon coconut oil
  • pinch flaked sea salt

Method
 

  1. In a medium bowl mix oats, almond milk, protein powder, cocoa and chia seeds until well combined.
  2. Divide oat mixture into two serving dishes.
  3. For the peanut butter layer, in a small bowl mix together yogurt, powdered peanut butter, and peanut butter until well combined.
  4. Divide peanut butter mixture evenly over the oat mixture in both dishes.
  5. For the chocolate topping, place chocolate and coconut into a small microwavable bowl. Microwave for 15 seconds at a time, stirring evenly to melt.
  6. Once smooth, spoon the chocolate topping evenly over the peanut butter layer in both dishes. Top with sea salt.
  7. Cover and refrigerate overnight.