Crafty Celiac

The decadent overnight oats recipe was inspired by my husband’s favorite candy bar. Drawing on the flavors of creamy peanut butter, rich chocolate, protein powder, chia seeds, and Greek yogurt, these oats are elevated to a next-level experience.

Whether you’re rushing through a busy morning or seeking a satisfying sweet treat, this recipe is perfect for both. The combination of indulgent ingredients and the convenience of preparing it the night before makes it a versatile and delicious option for anyone looking to start their day on a delightful note.

Peanut Butter Cup Overnight Oats

This protein packed overnight oats recipe was inspired by my husband's favorite treat.

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Servings: 2

Course: Breakfast

Calories: 448

Ingredients Method

Ingredients

  

Overnight Oats

• ⅔ cup old-fashioned rolled oats purity protocol or certified gluten-free
• ¾ cup unsweetened vanilla almond milk
• 1 scoop vanilla protein powder
• 1½ tablespoons dutch cocoa
• ½ tablespoon chia seeds

Peanut Butter Layer

• ¾ cup Greek vanilla non-fat yogurt
• 2 tablespoons PB2 powdered peanut butter
• 1½ tablespoons peanut butter

Chocolate Topping

• 3 tablespoons dark chocolate chopped
• 1 teaspoon coconut oil
• pinch flaked sea salt

Method

 

1. In a medium bowl mix oats, almond milk, protein powder, cocoa and chia seeds until well combined.
2. Divide oat mixture into two serving dishes.
3. For the peanut butter layer, in a small bowl mix together yogurt, powdered peanut butter, and peanut butter until well combined.
4. Divide peanut butter mixture evenly over the oat mixture in both dishes.
5. For the chocolate topping, place chocolate and coconut into a small microwavable bowl. Microwave for 15 seconds at a time, stirring evenly to melt.
6. Once smooth, spoon the chocolate topping evenly over the peanut butter layer in both dishes. Top with sea salt.
7. Cover and refrigerate overnight.