Crafty Celiac

I crafted this coleslaw recipe as the perfect accompaniment to juicy grilled turkey burgers, capturing the essence of Thanksgiving with a creamy Gorgonzola twist. For those unfamiliar with gorgonzola, it offers a milder flavor compared to other blue cheeses. Personally, I prefer using the gluten-free AmaGorg Gorgonzola Crumbles in this recipe.

Apple Gorgonzola Slaw

Serve this slaw with grilled turkey burgers as a delightful warm-weather nod to Thanksgiving.

Print Recipe Pin Recipe

Servings: 6

Course: Salad, Side Dish

Ingredients Method Notes

Ingredients

  

• 6 cups cabbage thinly sliced
• 1 apple thinly sliced
• ¼ cup dried cranberries
• ½ cup pecans coarsely chopped
• 1 cup Gorgonzola cheese crumbled

Dressing

• ¼ cup apple cider vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey

Method

 

1. Whisk dressing ingredients together in a small bowl until combined; set aside.
2. In a large bowl, add cabbage, sliced apple, cranberries, and pecans. Mix well.
3. Add dressing to cabbage; stir until coated.
4. Pour Gorgonzola crumbles over slaw mix; gently combine.
5. Scoop the slaw into a serving bowl. Refrigerate at least one hour before serving.

Notes

I used one 14 oz. package of Classic Coleslaw from Aldi to make this recipe.