Crafty Celiac

With its light sweetness and refreshing crunch, this Gluten-Free Chopped Apple Salad truly hits the spot. It’s easy to prepare, making the perfect addition to summer potlucks (the autumnal flavors are ideal for fall gatherings as well). The juiciness of the apples and grapes contrasts beautifully with the nutty crunch of pecans, while raisins add a pleasant surprise with each bite.

This salad not only pleases the palate but also provides a dose of nutrition. Apples are a great source of fiber and vitamin C, while pecans are rich in antioxidants and healthy fats. Whether served as a side dish or a light meal on its own, this salad is sure to be a hit at any gathering or family dinner. So go ahead and treat yourself and your loved ones to this delightful and nutritious Chopped Apple Salad!

Gluten-Free Chopped Apple Salad

With its light sweetness and refreshing crunch, this Gluten-Free Chopped Apple Salad truly hits the spot. It's easy to prepare, making it perfect the perfect addition to summer potlucks (the autumnal flavors make it an ideal fall side dish as well). Whether served as a side dish or a light meal on its own, this salad is sure to be a hit at any gathering.

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Servings: 6

Course: Salad, Side Dish

Ingredients Method Notes

Ingredients

  

• 4 large apples cored and chopped into large chunks
• 1 lemon juiced
• ⅓ cup gluten-free mayonnaise*
• 1½ tablespoons brown sugar
• 2 stalks celery thinly sliced
• ¾ cup seedless red grapes halved
• ½ cup pecans roughly chopped
• ½ cup raisins

Method

 

1. In a medium bowl, toss together apple chunks and lemon juice.
2. In a large bowl, add mayonnaise and brown sugar; whisk until sugar dissolves.
3. Add the apple-juice mix, celery, grapes, pecans, and raisins. Stir to coat.
4. Cover and refrigerate at least an hour before serving. Enjoy!

Notes

*I use Hellman’s Light Mayonnaise which carries a gluten-free label.