I was never much of a smoothie maker until looking for ways to increase protein and fiber after my celiac diagnosis. Most of my smoothie recipes use gluten-free labeled Orgain protein powders, though I steer clear of the superfood blends due to wheat, oat, and barley grasses listed in the ingredients. Orgain protein powers are plant-based and contain 21 grams of protein per serving.
I tested the Vanilla Bean flavor for hidden gluten using my Nima Partners Sensor by placing a small amount of powder along with a few drops of water into the capsule.
It came back with a smile meaning no gluten was found!
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