Crafty Celiac

This is my blended version of the famed “Pink Drink” made popular by Starbucks. Topping it with freeze dried strawberries would have elevated the pink factor, but alas, I was batch-making smoothies for the week and prioritized efficiency over indulgence.

This dreamy smoothie packs a nutritious punch with 14 grams of protein and 5 grams of fiber.

Strawberry Coconut Protein Smoothie

This is my blended version of the famed "Pink Drink" made popular by Starbucks.

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Servings: 1

Calories: 215

Ingredients Method Notes

Ingredients

  

• 1 cup unsweetened almond & coconut milk blend
• 1 tablespoon flaxseed
• 1 scoop Orgain Protein Powder vanilla bean
• ½ cup frozen strawberries
• 1 teaspoon vanilla extract
• 3-4 ice cubes
• ½ tablespoon unsweetened coconut flakes for topping
• freeze dried strawberries for topping

Method

 

1. Add milk blend and flaxseed to large blender cup; let sit for several minutes.
2. Add Orgain Protein Powder, frozen strawberries, vanilla extract, and 3-4 ice cubes to flaxseed mixture.
3. Cover blender cup and shake vigorously.
4. Blend until smooth. Top with unsweetened coconut flakes before serving.
5. Enjoy!

Notes

I used Silk Unsweetened Almond & Coconut Blend which has the taste of smooth almonds and creamy coconut with no added sugar.