Crafty Celiac

The first time I was introduced to a monster cookie, my senses were happily overwhelmed by colorful M&M’s, chewy raisins, and creamy chocolate chips rolled into a giant peanut butter scented oatmeal cookie. It was a delightful explosion of flavors and textures that left me yearning for more. The combination of sweet, salty, and nutty flavors dancing in every bite was truly a memorable experience.

This cookie-inspired overnight oats recipe is perfect for busy mornings or as a satisfying fiber-rich snack. The hearty oats, sweetened with raisins, mini M&M’s, and rich chocolate chips, creates a harmony of flavors that will surely tantalize your tastebuds. Whether enjoyed on the go or savored during a leisurely morning, these cookie-inspired overnight oats promise to brighten your day with every spoonful.

Monster Cookie Overnight Oats

By incorporating the essence of the beloved monster cookie into a wholesome and convenient breakfast option, you can start your day with a delightful indulgence that also provides essential nutrients.

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Servings: 2

Course: Breakfast

Calories: 280

Ingredients Method Notes

Ingredients

  

• ⅔ cup old-fashioned rolled oats purity protocol or certified gluten-free
• ¾ cup unsweetened vanilla almond milk
• 1 scoop vanilla protein powder
• ¼ cup Greek vanilla non-fat yogurt
• 1 tablespoon raisins
• 1½ tablespoons PB2 peanut butter powder
• ½ tablespoon chia seeds
• ½ tablespoon mini M&M's for topping
• 1 tablespoon mini chocolate chips for topping

Method

 

1. In a medium bowl mix oats, almond milk, protein powder, yogurt, raisins, peanut butter powder, and chia seeds until well combined.
2. Divide oat mixture into two serving dishes.
3. Cover and refrigerate overnight.
4. Divide toppings between both dishes before serving.

Notes

Swap out regular vanilla yogurt for the Greek yogurt to add sweetness.